Pork

Pork side, without jowl

Leg, without foot, flank and tail

Leg 4D, deboned, rindless, without fat and shank

Belly ‘deli’, deboned, square cut

Belly ‘deli’, bone in

Neck bone in

Neck, deboned

Fore end, without jowl

shoulder bone in, german cut

Shoulder 2D, deboned, rindless

Shoulder 4D, deboned, rindless without fat and shankmeat

Middle, bone in with tenderloin

Pork trimmings 90/10

Pork trimmings 80/20

Pork trimmings 70/30