BEEF
![1001](https://conomara.nl/wp-content/uploads/2020/11/1001-wit.png)
Carcass, young bull U round
![1100](https://conomara.nl/wp-content/uploads/2020/11/1100-wit.png)
Hindquarter, with flank, 5 ribs U-quality
![1200](https://conomara.nl/wp-content/uploads/2020/11/1200-wit.png)
Top bit and rump, U-quality
![1312](https://conomara.nl/wp-content/uploads/2020/11/1312-wit.png)
Striploin, bone-in, 3 ribs
![2249](https://conomara.nl/wp-content/uploads/2020/11/2249-wit.png)
Rump tail
![2321](https://conomara.nl/wp-content/uploads/2020/11/2321-wit.png)
Striploin, boneless, 3 ribs
![2336](https://conomara.nl/wp-content/uploads/2020/11/2336-wit.png)
Tenderloin, without chain
![2342](https://conomara.nl/wp-content/uploads/2020/11/2342-wit.png)
Flank, boneless
![2404 wit](https://conomara.nl/wp-content/uploads/2020/11/2404-wit.png)
Forequarter, 5 ribs, straight cut
![2822](https://conomara.nl/wp-content/uploads/2020/11/2822-wit.png)
Trimmings 80-20
![2823](https://conomara.nl/wp-content/uploads/2020/11/2823-wit-.png)
Lean beef 90-10