PARTNERS
Westfleisch is one of the most successful meat marketers in Europe. The company slaughters, cuts, processes and refines meat at nine production sites in North West Germany. On the basis of cooperation agreements, they breed pigs, cattle and calves. Westfleisch guarantees origin, safety and quality – from famers directly.
Frigorifios Unidos SA is based in the province of Gerona. Frigorificos Unidos SA provides meats and meat products. The company offers veal, fish and seafood, pork, lamb, and beef. Frigorificos Unidos conducts business worldwide.
Covilim is speciaized in the slaughter of Young Bovines. They are one of the main French exporters of top quality fresh meat. They are based in Limoges in Limousin, cradle of the LIMOUSINE cattle breed. They benefit from the internationally recognized know-how of our breeders. The company which is created in 1996, has acquired a reputation for seriousness and recognized know-how throughout Europe in its field.
FuiteVeal supplies high-quality, safe and tailor-made veal! By having the entire chain in one hand, all processes are managed, controlled and optimized. This guarantees perfect quality and safety of all FuiteVeal products.
ProViande is a specialist in processing of beef and veal. They offer an extensive product range of fresh and frozen meat. From carcasses and technical parts to portioned meat products. ProViande produces sustainable, good, affordable, and honest meat, which is mainly sourced regionally. They guarantee consistently high-quality beef and veal.
The van Westreenen family has been a cattle dealer since the 1960s. Ameco focuses on the typically Dutch dairy cattle. Until today, they purchase, slaughter and process the cattle in the Netherlands. Ameco has now been included in the integrated production chain of VanDrie Group, world market leader in veal, animal feed and hides and skins.
Export Clazing slaughterhouse is supplier of first class chicken products. A modern poultry slaughterhouse that supplies excellent chicken products to customers in many countries. Clazing supplies fresh, high quality products. They demand the highest terms of food safety and hygiene. The logistic process is designed to deliver as fresh as possible.
Holvia Porc is specialised in the slaughter and cutting of culled sows and pigs for pork butchers under quality, organic, d’Anvial labels, certified culled sows, for the traditional butcher and pork butcher sectors, traditional supermarket shelves and the salt meat industries.
Veal Fine supplies rosé veal of superior quality. Whether you have a company in the field of food service, industry or retail: they provide honest and delicious rosé veal. They have been specialized in the breeding of carcasses into ready-to-cut rosé veal products for companies all over Europe.
Roca Grup is Originally a family business, the core business is the slaughter, butchery and packaging of ovine and bovine meat. The food quality and safety has been always one of the highest prioroties of the company. Roca Grup meets and exceeds the requirements of current national and international food safety and livestock welfare regulations.
Founded in 1968, the BIGARD Group has experienced strong growth to become a leader in the meat sector without ever deviating from its high quality standards. Bigard offers, pork, beef, veal, lamb meat.
Costa Food Meat currently comprises a pig slaughterhouse with attached meatpacking facilities and refrigerated warehouses. It also has all the resources necessary for quick, effective product distribution. It is committed to rigorous quality control and flexibility to adapt to the needs of each client.
Elings Vlees in Andelst is a modern meat company with an old-fashioned sense of quality and service. Elings Vlees specializes in various types of beef. Customers are (butcher shop) wholesalers and fresh food centers, pre-packaging companies and central butchers of retail, suppliers of catering and food service and meat processing companies.
Mitmar offers a wide range of frozen and chilled pork, beef and poultry meat. They deal in cutting and boning of pork heads, MSM and poultry meat. They ensure processing adjusted to the demand on the market and addressed to the needs of their customers.
Global Meat is experienced in international meat trade more than 150 years. FN Global Meat is a real beef and lamb specialist. The range consists of high-quality grain-fed and premium beef from South America, Australia and New Zealand and premium lamb from New Zealand.
